panic mode
Member
Hi Tom,
I think you misunderstood what I meant. I am aware of
touchscreen functionality as I buy, install and program
about 30 of them every year. I am also aware of shortcoming
of different products including RSLogix5000 (which I use
regularily).
Although many people do not use protection for parameters,
I put it in all the times because machine settings and
recipes could create disastrous results if used without caution.
It is up to customer to choose to use it or keep the
passwords blank, I don't care. I don't want any liability in case
something does happen.
This means that settings for my recipes still can be changed
from the HMI but only by authorized personel (supervizor,
production leader, maintenance...) instead of by every person
on the shop flor.
Everyone can SEE(!) all settings but passwords are required
to make changes. Each change is logged including time, date and
user name so we can trace back all affected products instead
of recalling every piece that went through machine.
Password might be required even to SELECT different recipe
depending how sensitive process is (or how bad operators are)
...and yes, it can be used to disciplin culprit when required
I think you misunderstood what I meant. I am aware of
touchscreen functionality as I buy, install and program
about 30 of them every year. I am also aware of shortcoming
of different products including RSLogix5000 (which I use
regularily).
Although many people do not use protection for parameters,
I put it in all the times because machine settings and
recipes could create disastrous results if used without caution.
It is up to customer to choose to use it or keep the
passwords blank, I don't care. I don't want any liability in case
something does happen.
This means that settings for my recipes still can be changed
from the HMI but only by authorized personel (supervizor,
production leader, maintenance...) instead of by every person
on the shop flor.
Everyone can SEE(!) all settings but passwords are required
to make changes. Each change is logged including time, date and
user name so we can trace back all affected products instead
of recalling every piece that went through machine.
Password might be required even to SELECT different recipe
depending how sensitive process is (or how bad operators are)
...and yes, it can be used to disciplin culprit when required